Cream cheese frosting. It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. You can use this recipe to lightly frost a layered. Stupid app only let me rate one star but I wanted.
I have wanted to make some vegan. There's no need for powdered sugar! It's beautifully thick and holds its shape well. You could create Cream cheese frosting using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cream cheese frosting
- You need 1/2 cup of butter, softened.
- Prepare 8 ounces of cream cheese, softened.
- You need 1/2 cups of confectioners' sugar.
- It's 1 teaspoon of vanilla extract.
Cream cheese frosting step by step
- In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla.
- Beat until the mixture is smooth and creamy.
- You can add colouring and use this frosting to decorate your cake or cupcake.
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