Recipe: Perfect Cream cheese filed eclair

Cream cheese filed eclair. Cream puffs with a cream cheese filling and chocolate icing. Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent.

Dust with confectioners' sugar, and serve. The Best Eclair Filling Recipes on Yummly You HAVE to try making these yourself! You can have Cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you create that.

Ingredients of Cream cheese filed eclair

1. You need of For the dough.
2. It's 450 ml of water.
3. You need 200 g of flour.
4. It's 170 g of butter.
5. Prepare 1 tbsp of sugar.
6. It's 5 of eggs.
7. It's of For the filing.
8. Prepare 200 g of butter.
9. Prepare 100 g of sugar.
10. It's 150 g of cream cheese.
11. Prepare of Vanilla.
12. You need of For the glaze.
13. Prepare 150 g of dark chocolate.
14. Prepare 50 g of butter.

Blackberry Cream Filled Eclairs with White Chocolate Cream Cheese Sauce. In case you hadn't guessed, I made a couple eclairs this past weekend. Covered Strawberry Eclairs Homemade eclairs with strawberry pastry cream filling, topped with freeze-dried strawberries! Cream Cheese Custard Filling. this link is to an external site that may or may not meet accessibility guidelines.

Cream cheese filed eclair guidance

1. Add the water, butter, sugar and salt to a pot and bring to a boil.
2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough..
3. Let it cool for 10 minutes..
4. Preheat the oven to 180°C..
5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one..
6. Put the dough in a piping bag and pipe the dough into a line baking sheet..
7. Bake at 180°C for 35-40 minutes..
8. Let the eclair cool down completely..
9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy..
10. Add the cream cheese. Do not over mix because it may separate.
11. Refrigerate the filing for 30 minutes..
12. Over a double boiler melt the chocolate and butter together..
13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving..

Add the cream cheese, honey, confectioners' sugar, vanilla and half the freeze-dried raspberry powder and beat with. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. Oozing cheese, mushroom and bacon eclairs, what's not to love? (Picture: Hazel Paterson).