Recipe: Tantalizing Chinese braised pork

Chinese braised pork. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. The meat is typically stewed for at least an hour and a half so it is so tender. In some parts of China, Braised Ti Pang is a must-have dish for Chinese New Year feasts.

Usually comes with hard boiled eggs. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature. It turned out so well that I decided to share it! You could cook Chinese braised pork using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese braised pork

1. It's 650 g of pork belly.
2. It's 3 of star anise.
3. You need 1 cube of red tofu.
4. Prepare 1 tbs of red tofu liquid.
5. You need 2 tbs of dark soya sauce.
6. It's 1 tbs of shaoxing wine.
7. Prepare 1 tbs of honey.
8. Prepare 1 tbs of olive oil.
9. You need 2 tsp of minced garlic.
10. Prepare 2 cups of water.

Chinese pickles are often eaten with the dish. But Chinese dark soy sauce isn't as sweet compared to kecap manis. These sentences come from external sources and may not be accurate. bab.la is not responsible for their content. Smoking Hot Jalapeno Pepper (Capsicum Annuum).

Chinese braised pork instructions

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9).
2. Add sauce, cook till simmering.
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins.

Grilled mango fish wrapping salt slice skin off for eating. There are many variations across the regions. But the ingredients are mostly the same.