How to Prepare Perfect Rachael's Mac and Cheese

Rachael's Mac and Cheese.

You can cook Rachael's Mac and Cheese using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rachael's Mac and Cheese

1. It's 12 oz of uncooked elbow macaroni.
2. You need 1/4 cup of butter or margarine.
3. You need 2 tablespoons of flour.
4. It's 1 1/2 cups of milk.
5. You need 1 (8 oz) of loaf of Velveeta.
6. It's Dash of garlic powder.
7. It's Dash of pepper.
8. It's 2 1/2 cups of shredded sharp cheddar cheese.
9. It's 3 tablespoons of grated Parmesan cheese.

Rachael's Mac and Cheese instructions

1. Preheat oven to 350.
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside.
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute.
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly.
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni..
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese..
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven.