How to Cook Appetizing Chinese style pulled pork 🐷

Chinese style pulled pork 🐷. It is FREE and Extra Easy SP if you are Food Optimising on Slimming World! A great stuffing for Chinese steamed buns. A cuisine shoot used flesh lighting.

Mix together to make a sloppy paste. The perfect homemade spice blend makes it great for sandwiches, tacos and more!! The meat is then pulled and simmered in a piquant vinegar sauce. You can create Chinese style pulled pork 🐷 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese style pulled pork 🐷

1. You need 1 of ham shank.
2. You need 1 of red onion.
3. You need 1 packages of rice of your choice, i used chinese style flavour.
4. Prepare 1 of chinese style sauce.

In Texas Post Oak is used as the primary fuel source and it gives the meat a pleasant, smoky. I had never heard of it, much less tried it before moving here. I love so much this recipe since my last travel in China. Mix together all the ingredients Heat enough oil in a large skillet to cover bottom.

Chinese style pulled pork 🐷 instructions

1. Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour..
2. When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too..
3. When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce.
4. Boil rice, approx 15 mins. Serve..