Recipe: Mesmerizing Hujiao bing (Taiwanese pepper buns)

Hujiao bing (Taiwanese pepper buns). In today's video, we are trying to make the famous Taiwanese PEPPER BUN! The pepper bun (aka Hujiao bing) is one of my favorite street foods EVER, and I. Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province.

Taiwan is definitely one of my favorite countries to visit. The traditional hu jiao bing has green onion not mix into the meat filling, instead it is stuffed separately from the meat filling. The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. You can create Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hujiao bing (Taiwanese pepper buns)

1. Prepare of Dough 發酵麵團.
2. It's 1 cup of water.
3. Prepare 2 tsp of yeast mixed with 2 tbsp water.
4. It's 1 tbsp of sugar.
5. You need 480 grams (3 1/4 cups) of all purpose flour.
6. You need 1/2 tsp of salt.
7. Prepare of Roux 油酥 (optional).
8. Prepare 120 grams (3/4 cups) of all purpose flour.
9. It's 60 grams of lard.
10. Prepare of Filling 餡.
11. It's 1 lb of ground pork.
12. You need 1 tbsp of soy sauce.
13. Prepare 1 tbsp of sesame oil.
14. It's 1 tbsp of mijiu (rice wine).
15. You need 1 tbsp of sugar.
16. It's 1 tbsp of salt.
17. It's 1 tbsp of black peper.
18. It's 150 grams of chopped green onions.
19. It's of Garnish.
20. Prepare of white sesame seeds.

One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Pepper bun has become one of the most loved street food in Taiwan. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira.

Hujiao bing (Taiwanese pepper buns) step by step

1. Use a mixer to make the filling; refrigerate it.
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
4. Wrap each small piece of roux into a small piece of dough; make them into balls.
5. Make the buns -- flatten the balls and wrap the filling into them.
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; literally: 'black pepper cake or biscuit') is a type of baked bun that originated from the Fuzhou region of China. Nowadays when speaking about the item it is usually refer to as "Taiwanese Pepper Bun". (Pepper Bun, 胡椒餅, Hujiao bing). Hújiāo bǐng is a street food delicacy that is believed to have originated in Fuzhou, Fujian.