Recipe: Appetizing Veg Kolhapuri

Veg Kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. You can create Veg Kolhapuri using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg Kolhapuri

1. Prepare For of Masala:.
2. It's 1/3 cup of grated coconut.
3. It's 1 tsp of poppy seeds.
4. You need 1 tsp of cumin seeds.
5. It's 1 tsp of coriander seeds.
6. Prepare 1 tsp of char magaz seeds.
7. You need 2 of dry chillies.
8. It's 1 of bay leaf.
9. It's 1 of star anise.
10. You need 1 inch of cinnamon stick.
11. You need 4-5 of cloves.
12. Prepare 2 of green cardamoms.
13. You need 1 of black cardamom.
14. It's 5-7 of black pepper corns.
15. It's For of Curry:.
16. You need 1/3 cup of potato chopped length wise.
17. It's 1/3 cup of french beans chopped into long pieces.
18. You need 1/3 cup of green peas.
19. Prepare 1/3 cup of carrot chopped length wise.
20. You need 1/3 cup of chopped capsicum.
21. Prepare 1 of tomato chopped.
22. It's 1 of onion sliced.
23. You need 2 tsp of ginger garlic paste.
24. You need 1/4 tsp of turmeic powder.
25. It's 1 tsp of chilli powder.
26. It's To taste of salt.
27. It's 1/3 cup of milk.
28. You need 2 tbsp of oil.
29. Prepare 2 tsp of chopped coriander leaves.

Find veg kolhapuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe.

Veg Kolhapuri instructions

1. In a plate assemble all the ingredients listed in the masala section..
2. Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature..
3. Once cooled, grind them to a smooth powder..
4. Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking..
5. Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft..
6. Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes..
7. Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy..
8. Open the lid, add chopped coriander leaves, cover and turn off the flame..
9. Serve hot with naan or chapati..

Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and mixed vegetables. Veg Kolhapuri : A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris.