Recipe: Tasty Chubby cook's mac and cheese

Chubby cook's mac and cheese. Optional extras (cook before adding): ham, cooked bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. It's nearly the universal comfort food, and there are SO many variations!

Boiling the pasta - cook the pasta less than you normally would. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. You can have Chubby cook's mac and cheese using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chubby cook's mac and cheese

1. It's 250 g of ricatoni,cooked.
2. You need 3 of tblspn kerrygold butter.
3. Prepare 3 of tblspn plain flour.
4. You need 1 cup of Irish mild cheddar cheese.
5. You need 1 cup of British cheddar cheese.
6. Prepare 2 1/2 cups of whole milk.
7. It's 1/4 cup of parmesan cheese.
8. You need 1 of tspn smoked paprika.
9. It's 3 cloves of minced garlic.
10. Prepare 2 of tspn onion powder.
11. It's 1/4 cup of cooked and blanched peas(optional).
12. You need to taste of Salt and pepper.

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Microwave for at least two minutes longer so the pasta can cook through. Double the cheese and milk as well. Homemade Macaroni and Cheese: What Kind of Cheese Should I Use?

Chubby cook's mac and cheese guidance

1. Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything..
2. Next add milk bit by bit stirring to combine. Add salt and pepper.
3. Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted..
4. Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes..
5. Remove from the oven, add on top peas and serve..

I honestly use different cheese combinations almost every time I make this mac and cheese. No normal Mac and Cheese sauce will have the same flavour that this one has which is boosted with shrimp juices AND the golden bits left in the pan after we Add garlic and cook for another minute until the shrimp has changed colour but not fully cooked. While the macaroni is cooking, make the cheese sauce! It's really easy but there are a few notes that we'll go over to ensure your success! This homemade mac and cheese sauce starts with a roux.