How to Create Delicious Pure vegetarian paneer biryani

Pure vegetarian paneer biryani. This one melted through heart and filled my stomach… I love paneer tikka, the first time I ever tasted paneer biriyani recipe was at a restaurant called Chennai grill. It is always a challenge for vegetarians to get good quality protein that is required for our bodies to function very efficiently and I'm very happy to make. Paneer Biryani Recipe with step by step photos.

Vegetarian Paneer Biryani in your Instant Pot or pressure cooker. Ever since I created a one-pot, easy but authentic Chicken Biryani, readers have asked for a vegetarian version, and I finally made it yesterday. This Malai Vegetable Paneer Biryani is a royal savory treat that shouldn't be missed! You can cook Pure vegetarian paneer biryani using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pure vegetarian paneer biryani

1. It's 4 cup of Dehradun basmati rice.
2. Prepare 1/2 cup of green peas.
3. It's 2 cup of milk.
4. Prepare 1 cup of milk.
5. You need 3-4 strands of kesar soaked in milk.
6. It's 1 tsp of ginger paste.
7. You need 400 gm of paneer cubed.
8. You need 3 of Potatoes cut into cubes.
9. It's 1 of tomato chopped.
10. It's 1 tbsp of coriander cumin powder.
11. You need 1 handful of whole garam masalas.
12. It's 1 tsp of biryani masala.
13. Prepare 1 tsp of red chilli Powder.
14. It's 1 tsp of turmeric powder.
15. It's To taste of salt and sugar.
16. You need As needed of oil and ghee.

Made with delicately flavored paneer, vegetables in a tangy creamy sauce, aromatic rice, mint leaves and saffron, this Vegetarian Biryani takes you on a delightful journey down the culinary road. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Paneer biryani is a new kid on the block. Its a amazing recipe with lots of flovour packed in it.

Pure vegetarian paneer biryani guidance

1. Add milk and water and boil.
2. Add bay leaf,whole garam masalas.
3. Wash the rice and add into the boiling milk.
4. Cook till it is soft and dry.
5. In another pan add shahi jeera and whole garam masalas.
6. Add Potatoes and saute well adding salt and turmeric powder.
7. As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder.
8. Add tomatoes and ginger paste and saute well.
9. Add peas,red chilli Powder and cumin coriander powder and mix well.
10. Add sugar and biryani masala and mix.
11. Now in a pot add ghee heat and spread rice.
12. Now add the paneer and Potato mix.
13. Spread rice and sprinkle kesar soaked in milk.
14. Keep it on low heat till it is well combined.
15. Serve it with raita.

An ideal option for party menu, family get togethers and picnics too. Paneer biryani is rich in taste and goes well with any raita or even dals also. A must try this festive season. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos.