Recipe: Appetizing White Sauce Cheese Pasta

White Sauce Cheese Pasta.

You can cook White Sauce Cheese Pasta using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Sauce Cheese Pasta

1. Prepare 2 cups of cooked penne pasta.
2. It's 2 tbsp of butter.
3. It's 1/2 cup of diced red bell pepper.
4. It's 1/2 cup of diced green bell paper.
5. You need 1/2 cup of boiled sweet corn.
6. It's 2 tbsp of maida/All purpose flour.
7. Prepare 300 ml of Milk at room temperature.
8. You need to taste of Salt.
9. Prepare 1 cup of grated processed cheese.
10. Prepare 1/2 tsp of black pepper ground.
11. Prepare 1/2 tsp of red chilli flakes.
12. It's 1/2 tsp of oregano.

White Sauce Cheese Pasta guidance

1. Take a saucepan and boil water adding salt, cook pasta until al Dante (cooked but not overcook). Strain water and rinse with cold water..
2. Take a pan heat 1 tbsp butter, add bell peppers and boiled corn. Cook on high flame to get crunchy texture. Add salt to taste..
3. Take out the veggies in one bowl. Add 1 tbsp butter in same pan heat it,add flour and cook until aromat. Add milk and stir continues to avoid lump formation..
4. Cook for 2-3 mins. Add grated cheese and mix it well until cheese get dissolved. Add salt and pepper, veggies and cooked pasta and give it a nice mix. Cheese is already having salt contest so added salt should be less. White sauce pasta is ready to serve with red chilli flakes and oregano seasonings..