Recipe: Mesmerizing Deep fried mac and cheese balls

Deep fried mac and cheese balls. Mac and cheese becomes fun finger food! They looked so good, Definitely i will try and make them. Crispy, creamy and delicious, they make a great party snack.

A much healthier version of your favorite mac and cheese appetizer. To fry, set a small saucepan filled with vegetable oil on the stove. The outside is light and crispy, and when you break it open, the cheese just oozes out! You could have Deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you create that.

Ingredients of Deep fried mac and cheese balls

1. You need 150 g of macaroni pasta.
2. Prepare 150 g of cheddar cheese grated.
3. You need 30 g of Parmesan cheese grated.
4. It's 150 g of dried panko breadcrumbs.
5. It's 250 ml of whole milk.
6. Prepare 5 tbsp of plain flour.
7. Prepare 2 of large eggs beaten.
8. You need Bunch of chives.
9. Prepare of Dried chilli flakes.
10. It's of Oil for deep frying.
11. It's 1 tbsp of butter.
12. It's of Salt for seasoning.

Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. For another delicious mac and cheese appetizer, try these Sweet Potato Mac & Cheese Cups. As a mac & cheese hot sauce fiend, I would encourage a go with Sriracha. I remember jack-in-the-box had deep fried mac & cheese triangles. they were the best and i ate them after a big game.

Deep fried mac and cheese balls instructions

1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in..
2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool..
3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs..
4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried..

The amounts given below should provide enough for. Fried Mac and Cheese - Perfectly crispy and cheesy fried macaroni with a flavorful breadcrumb topping. Back to this recipe, I tried baking these since deep frying isn't my thing, considering the cleanup. Make sure to coat every piece evenly and fully. Make the mac and cheese as directed on the box, adding margarine and milk as called for.