Recipe: Tantalizing Keto Vegan Dinner Rolls

Keto Vegan Dinner Rolls. Keto Bread Recipe - Dinner Rolls (Perfect Side for Low-Carb Soup & Main Meals). How to make keto coconut pull apart rolls - grain free, wheat free, gluten free & sugar free ! The keto rolls are egg-free vegan keto bread rolls with a crispy crust and a real bread-like texture.

These simple Keto Dinner Rolls are perfect as a side dish with dinner or making sliders! These simple Keto Dinner Rolls are great to make mini burgers or breakfast muffins! These Keto Dinner Rolls are soft, pillowy, and absolutely delicious! You could create Keto Vegan Dinner Rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Vegan Dinner Rolls

1. You need 1 1/4 cup of almond flour.
2. It's 1/4 cup of coconut flour.
3. Prepare 1/4 cup of + 3 tbp ground psyllium husk.
4. It's 1/2 tsp of salt.
5. You need 2 tsp of baking powder.
6. You need 2 tsp of apple cider vinegar.
7. You need 1 tbsp of olive oil.
8. Prepare 1 cup of hot water.
9. It's 2 tbsp of sesame seeds for topping.

Based on the Fat Head Dough recipe you just can't go wrong. I am skeptical about these dinner rolls as well since they too need eggs to be combined with the flour… 🙁. I think by the time I'm done with keto, i'm going to come to hate eggs…. 🙁. These Keto dinner rolls can be eaten by themselves, or used as anything from hamburger buns to mini pizza crusts!

Keto Vegan Dinner Rolls guidance

1. Preheat oven to 375F, line a parchment paper on baking tray,.
2. In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine..
3. Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes..
4. Roll each small balls between your hands and place them on baking tray..
5. With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!.
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What really made the difference for me was the type of almond flour I used. I did use vegan cream cheese and it was fine. One question - how do you store them? From simple tofu stir-fries to entertaining-worthy cauliflower steaks, this list of plant-based keto recipes has you covered for dinner options every day. Keto vegan recipes are not as complicated as you think, promise.