How to Make Appetizing Kathiawari chole

Kathiawari chole. Another great recipe of Kathiawari Choley. A mouth watering yet simple kathiawari chole recipe for you all. Hi ! i am muskan.this is my channel for new recipies all Pakistani,Arabic,Chinese,Italian recipes you can watch on this channel please like and suscribe my.

Famous Kathiyawadi Chole of Street Food Karachi. Kathiawari Cholay - Kathiawari cholay has their own speciality of taste with little bit difference of Kathiawari Chana Chaat, Papri and Chatkhara Masala - Why spend handsomely in restaurants and. The Kathiawari or Kathiawadi (Gujarati: કાઠીયાવાડી) is a breed of horse from the Kathiawar peninsula in western India. You can have Kathiawari chole using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kathiawari chole

1. It's 250 grams of Chickpeas boiled.
2. It's of Salt as per test.
3. You need 1 tsp of Red chilli flakes.
4. You need 1 tsp of Red chilli powder.
5. You need 3 tbsp of Imlli pulp.
6. Prepare 2 tbsp of ketchup.
7. Prepare 1/2 tsp of Tumeric powder.
8. You need 1 tsp of Chat Masala.
9. It's 1 tbsp of Sugar.
10. You need 2 tsp of corn flour dissolve in water.
11. You need 1 of Onion Medium size sliced.
12. Prepare 1 of potato boild cut in cubes.
13. It's of Coriander Leaf for garnishing.
14. Prepare 2 Cup of water.

It was originally bred as a desert war horse for use over long distances, in rough terrain, on minimal rations. Chana Chaat Street Food of Karachi Pakistan The Kathiawari or Kathiawadi is a breed of horse from the Kathiawar peninsula in western India. It was originally bred as a desert war horse for use over long distances, in rough terrain, on minimal rations.

Kathiawari chole step by step

1. All ingredients..
2. Soak chickpeas over night or 5 to 6 hours. Then discart the water and rub baking soda over them and leave them for half an hour then wash again, put enough waterand boil the chickpeas till tender..
3. Boil 2 Cup water add in chickpeas, tumeric, Red chilli flakes, Red chilli flakes,salt, mix well then add sugar, Imlli pulp, ketchup..
4. Let it boil throughlay,add boiled potatoes, dissolve corn flour in quarter Cup water and mix in the chickpeas mixture and cook till it become thick..
5. Keep it on slow flame for couple of minutes.add slice of onion's, fresh coriander,serve with papri....
6. Note: adjust spice's as per your taste..
7. Note :you can add tomatoes and green chillies my family's doesn't like it so I don't do this..

Kathiawari Choley Recipe By Food Fusion. Kathiawari Choley by YES I CAN COOK KathiawariCholay Chanay JuicyChickpeas Soup IftarSpecial. Kathiawari Choley Recipe By Food Fusion. ►. The Kathiawari or Kathiawadi is a breed of horse from the Kathiawar peninsula in western India. It is closely related to the Marwari horses of Rajasthan.