Recipe: Tasty Chinese Braised Pork Trotters

Chinese Braised Pork Trotters.

You can create Chinese Braised Pork Trotters using 17 ingredients and 13 steps. Here is how you create that.

Ingredients of Chinese Braised Pork Trotters

1. You need of Pressure cooker.
2. It's 2 of pigs feet split.
3. It's of Thumb sized piece fresh ginger.
4. You need 1 tsp. of Salt.
5. Prepare 2 Tbs. of Hot sauce (optional).
6. You need of Water to cover pigs feet.
7. It's of Wok.
8. You need 2 1/2 cups of pressure cooker broth.
9. Prepare 1 of finger size fresh ginger.
10. You need 3 of garlic cloves.
11. It's 1/4 tsp of anise powder.
12. You need 1/8 tsp of powdered cloves.
13. Prepare 1 tsp of salt.
14. You need 3 of Tbl. Soy sauce.
15. Prepare 3 of Tbl. White wine.
16. Prepare 1 of Tbl. Sugar.
17. You need 2 of Tbl. Hot sauce.

Chinese Braised Pork Trotters guidance

1. Clean your Trotters..
2. Place trotters in a pressure cooker, put water in, to almost cover them..
3. Add the rest of the pressure cooker ingredients..
4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes..
5. Let pressure release naturally, not rapid. About 10-15 minutes..
6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker..
7. Clean ginger and garlic, slice them..
8. Add the rest of the Wok ingredients.
9. Bring to a boil. Turn heat down to a simmer. Cover..
10. Simmer for 30 minutes, but turn them over every 10 minutes..
11. They are done..
12. Serve..
13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain..