Easiest Way to Cook Tantalizing Palak Kofta

Palak Kofta. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. You can log on to sooperchef.pk and download the complete palak kofta recipe in Urdu as well as the English language for free.

Palak ka kofta is very delicious and making it is easy as well. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Before serving heat the gravy and put the koftas only before serving otherwise they might break as they are very soft. You can create Palak Kofta using 19 ingredients and 6 steps. Here is how you create that.

Ingredients of Palak Kofta

1. Prepare of For tikkis.
2. It's 3 bunch of spinach.
3. You need 1 cup of Besan or gram flour.
4. Prepare 1 of chopped onion.
5. Prepare 3 of chopped green chilli.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of red chilli powder.
8. You need as needed of Oil for frying.
9. You need of For Gravy.
10. You need 2 of chopped onion.
11. It's 3 of chopped tomato.
12. It's 1/2 tsp of garam masala.
13. Prepare 1/2 tsp of turmeric powder.
14. You need 1/2 tsp of red chilli powder.
15. It's to taste of salt.
16. It's 1/2 of coriander powder.
17. You need 1 tsp of finely chopped coriander leaf.
18. You need 1 tbsp of oil.
19. It's 1 glass of water.

Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. Every weekend is a big cooking bash for us. By the time we drag ourselves from bed and have our brunch it will be past one in the noon.

Palak Kofta step by step

1. Mix all ingredients of tikkis.
2. Make it's tikki and heat oil fry all tikkis.
3. For Gravy - Heat cooker add oil now add now add chopped onion saute it till it's colour change in brown.
4. Now add all masala mix it add chopped tomato and mix it saute it.
5. Add water give it 2 whistle.
6. Put gravy in bowl put fried tikki in it.

Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish. Palak paneer that tastes better than the restaurant served!!