Recipe: Delicious Low fat cornbread

Low fat cornbread. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking.

Occasionally, Mom whips up a batch of cornbread while the soup cooks. Some of the low-fat vegan cornbread recipes produce a product that is too dry. This recipe makes cornbread with a golden brown crust (thanks to the sugar and the cast-iron pan). You could have Low fat cornbread using 8 ingredients and 5 steps. Here is how you create that.

Ingredients of Low fat cornbread

1. You need 1 cup of all purpose flour.
2. It's 1 cup of cornmeal (I used coarsest ground “polenta).
3. It's 2 tablespoons of sugar (I used coconut sugar).
4. You need 2 teaspoons of baking powder.
5. It's 1/2 teaspoon of salt.
6. Prepare 2 of egg whites.
7. It's 1 cup of fat free milk.
8. You need 1/4 cup of unsweetened applesauce.

It's also usually full of oil and sugar with really no nutritional value to recommend it. Low-Fat Cornbread is an avid fanfiction reader and an active particpant in the world of fandom. I am the almighty Low-Fat Cornbread. Add a little low-fat grated cheese for interest.

Low fat cornbread instructions

1. Preheat oven to 450 F (conventional oven)..
2. Mix dry ingredients..
3. Add wet ingredients and mix..
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe..
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean..

Make notes of what works and I'd never mess with them. Instead if you want something low fat just buy the cornbread that is marked. We earn a commission for products purchased through some links in this article. Red lentil soup with low-fat cornbread. Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge).