Easiest Way to Create Appetizing Fried Mac and Cheese Bites for Cocktails

Fried Mac and Cheese Bites for Cocktails. Be the first to rate & review! This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers.

This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled Stir in the macaroni, and return to a boil. Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites. Just use cheddar cheese for fried mac and cheese. You could cook Fried Mac and Cheese Bites for Cocktails using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Mac and Cheese Bites for Cocktails

1. You need half of a portion leftover mac and cheese (see former recipe).
2. Prepare 2 of eggs.
3. You need 1 cup of panko.
4. It's 3/4 cup of vegetable oil.
5. Prepare of Salt.

This is also when you would add bacon if you're using it. Now put the baking sheet in the freezer. Set up your egg and breadcrumb trays. These Mac and Cheese Bites always get rave reviews with their creamy center and crunchy Doritos crust.

Fried Mac and Cheese Bites for Cocktails guidance

1. Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces..
2. Beat the 2 eggs in a shallow dish. Measure the panko out into another..
3. Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside..
4. Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain..
5. Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious..

They're absolutely irresistible as a party Cut the frozen mac and cheese into bite size pieces and bread them using a combination of flour, egg and Doritos. Add more hot sauce if you want for even spicier fried mac and cheese! I've tasted Mac and Cheese Bites - but wondering if you refrigerate them after coating them - doing this just firms them up a bit more and will prevent them from breaking apart - also pull them out a few minutes early before. Those are the best fried mac & cheese bites I've seen. Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite and then transfer the pans to the oven.