Easiest Way to Create Tasty ★ Pumpkin Chocolate Chip Cookies ★

★ Pumpkin Chocolate Chip Cookies ★. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Take the average chocolate chip cookie and add in some canned pumpkin for a tasty And these cookies are the best of both. There is pumpkin in them (and pumpkin pie spice), but they are still most definitely chocolate chip cookies.

Just follow the steps below to get started and scroll down. If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. You can create ★ Pumpkin Chocolate Chip Cookies ★ using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of ★ Pumpkin Chocolate Chip Cookies ★

1. It's 1/2 cup of unsalted butter- melted.
2. Prepare 1/4 cup of packed light or dark brown sugar.
3. You need 1/2 cup of granulated sugar.
4. You need 1 tsp of vanilla extract.
5. Prepare 6 tbsp of Pumpkin puree.
6. You need 1 1/2 cup of all-purpose flour.
7. Prepare 1/4 tsp of salt.
8. You need 1/4 tsp of baking powder.
9. You need 1/4 tsp of baking soda.
10. You need 1 1/2 tsp of ground cinnamon.
11. You need 1/4 tsp of each - cloves, nutmeg, all spice.
12. It's 1/2 cup of semi- sweet chocolate chips.

All Reviews for Pumpkin Chocolate Chip Cookies III. These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. Creating This Pumpkin Chocolate Chip Cookie Recipe.

★ Pumpkin Chocolate Chip Cookies ★ guidance

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin..
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice )..
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem)..
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!.
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper..
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven..
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24)..

Every year around this time I see pumpkin cookies popping up at our local grocery. These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. No one can judge you for having a pumpkin spice latte with pumpkin chocolate chip cookies while your pumpkin scented candle burns nearby. Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies.