Easiest Way to Make Tantalizing cauliflower and broccoli cheese bake

cauliflower and broccoli cheese bake. Fresh broccoli and cauliflower are baked together with a thick cheese sauce! I cut back on the amount of milk after reading the reviews. I felt there was enough cheese with the sauce.

Take an ovenproof dish and lay the broccoli, cauliflower, sauce and brioche, finish with a layer of the Linconshire poacher cheese and brioche. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine. If you don't bake your broccoli and cauliflower cheese in the oven then you're doing it allllll wrong. You could create cauliflower and broccoli cheese bake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of cauliflower and broccoli cheese bake

1. Prepare of sauce.
2. It's 40 grams of flour.
3. You need 40 grams of butter.
4. Prepare 400 ml of milk.
5. You need 150 grams of cheese.
6. Prepare 1 tsp of mustard.
7. It's 1 medium of bay leaf.
8. Prepare 2 medium of sprigs of fresh thyme.
9. You need 1 pinch of salt.
10. Prepare 1 pinch of black pepper.
11. You need of dish.
12. It's 1 medium of cauliflower.
13. Prepare 1 medium of broccoli.

It not only marries and intensifies the flavours, but also No roast dinner is complete without a Broccoli and Cauliflower Cheese bake. This is the easiest, cheesiest & most darn right delicious side dish. Here is a special Mouth Watering Mondays. The cheese sauce is created on its own in.

cauliflower and broccoli cheese bake guidance

1. Preheat oven to 190C / 375°F / Gas mark 5..
2. Wash the cauliflower and broccoli thoroughly, break into florets and place into a pan of boiling salted water. Simmer for about 5 mins till the vegetables are tender but not soft. Drain and set aside in your oven dish of choice..
3. To make the sauce, a tip from Delia Smith. Put the flour, milk and butter in a pan and heat gently from cold. Whisk continuously until smooth. Add the mustard, thyme, and bay leaf. Continue whisking while adding the cheese (keeping back a generous hand full for the topping). Whisk for about 4 minutes till the sauce thickens. Remove the bay leaf and sprigs of thyme, season to taste..
4. Pour the sauce evenly over the cauliflower and broccoli. Covering as much as you can. Sprinkle the remaining cheese over the top of the dish..
5. Place dish into pre heated oven and bake for 25 - 30 mins till golden brown and bubbling..

In a large roasting tin, toss together broccoli and cauliflower with oil and plenty of seasoning. Top with breadcrumbs and remaining cheese, and transfer dish to the oven. A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish.