Recipe: Mesmerizing Mac and cheese

Mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!

She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You can cook Mac and cheese using 8 ingredients and 3 steps. Here is how you create that.

Ingredients of Mac and cheese

1. It's 1.5 lbs of macaroni.
2. Prepare 1 lb of cheddar cheese shredded, I shred my own.
3. Prepare 1 can of evaporated milk.
4. It's 1 cup of milk.
5. Prepare 1/2-1 stick of butter or margarine.
6. You need 2 tbsp of flour.
7. Prepare 1 tsp of salt.
8. You need 1/2 tsp of onion powder.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This is our new Italian dreamboat.

Mac and cheese instructions

1. Boil your macaroni in salted water until done to your liking. Drain..
2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick..
3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes..

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