Easiest Way to Cook Yummy L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very nutritious, wholesome & easy to digest. So a simple bowl of Dalia Soup in dinner will help you stay satiate for long.

Dalia or Daliya is used in India for making many sweet as well as savory dishes. Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat. Basically Dalia is the Hindi term for broken cereals. - Jicama Vegan Salad - L. You could cook L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

1. It's 25 grams of Wheat Dalyia..
2. Prepare 2 tbsp of Oats.
3. You need 2 tbsp of Oil (soya oil).
4. Prepare 1/4 tbsp of Cumine seeds.
5. You need 1/4 grams of asfoerdita.
6. You need 400 ml of Water.
7. Prepare 1/2 tsp of Salt.

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Hairy Gourd Vegan - L. S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). - PETOLA SEGI OATS SOUP (VEGAN) - Vegetarian Popia (Enjoyed by my. Made from Hard Indian Wheat, provided Dalia is a sweet dish used all over India known as "Lapsi. With immense market knowledge, we have been able to provide optimum quality Wheat Daliya.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) step by step

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
6. This is the easiest recipe. One can make it any time..
7. Transfer it to serving plates/ bowls..
8. Now you know what is next step ..... ha ha ....

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