Recipe: Perfect Lemon Kale with Orecchiette - Vegan

Lemon Kale with Orecchiette - Vegan. Easy vegetarian kale recipes your whole family will love, from the award-winning Love and Lemons blog! Cold Sesame Noodles w/ Kale & Shiitakes. Kale, the incredibly popular dark leafy green also happens to be incredibly tasty and fun to cook with, as well as pretty nutritious.

Kale, the king of the leafy greens, some love it, some not so much, but I think we can all agree that kale is a nutritional power house. Kale, date & almond salad + lemon dressing. Add the lemon zest, lemon juice and Worcestershire sauce. You could have Lemon Kale with Orecchiette - Vegan using 8 ingredients and 6 steps. Here is how you create that.

Ingredients of Lemon Kale with Orecchiette - Vegan

1. Prepare 1/2 of sweet onion, diced.
2. Prepare 1 of bell pepper, sliced.
3. You need 1/4 cup of olive oil.
4. It's 1 of zest of 1 lemon.
5. You need 1/4 cup of lemon juice.
6. Prepare 1 tsp of salt.
7. You need 3 cup of kale, cut into strips.
8. You need 2 cup of orecchiette pasta, cooked.

The pasta water should taste like seawater. Add the orecchiette to the boiling water and stir with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. Other than that, this went together easily and was very flavorful.

Lemon Kale with Orecchiette - Vegan guidance

1. This vegan dish can be served as a side or entree depending on portion size..
2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente..
3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent..
4. Add pepper slices. Continue cooking until onion starts to carmelize..
5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size..
6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately..

Simple Kale Salad with Lemon Vinaigrette - a healthy lunch or dinner for a busy night. Added sliced almonds and parmesan cheese pair perfectly with the tangy lemon This simple pasta dinner made with Orecchiette pasta, fresh kale, and chickpeas, makes a great inexpensive, meatless entree. This easy kale salad recipe with lemon dressing has become such a staple in our family. I make it for almost every family gathering (at the request Replace the parmesan cheese with vegan Parmesan, and you have a delicious vegan version of this Easy Kale Salad. Want to make this fully vegetarian?