How to Create Perfect Carrot top soup - vegan

Carrot top soup - vegan. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. This carrot and ginger soup recipe is both vegetarian and vegan, and, as long as you use homemade vegetable broth, it can be made gluten-free as well. You could create Carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot top soup - vegan

1. It's 1 tbsp of olive oil.
2. You need 2 cloves of garlic, peeled and crushed.
3. Prepare 1 of onion, peeled and finely chopped.
4. It's 1 of leek, chopped.
5. Prepare 2 sticks of celery, chopped.
6. Prepare 3 of carrots, chopped.
7. Prepare 1 of yellow potato, chopped quite small.
8. It's 750 ml of veggie/ vegan stock.
9. Prepare 1 of bay leaf.
10. Prepare of Seasoning.
11. You need Handful of carrot tops, finely chopped.
12. You need Half of a handful of parsley, finely chopped.

Serve your vegan carrot and ginger soup with a dollop of soy or coconut non-dairy yogurt or vegan sour cream if desired, a sprinkle of nutmeg for. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes This creamy carrot soup is vegan, gluten free, and paleo friendly.

Carrot top soup - vegan step by step

1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft..
2. Add the celery and leek. Sauté for another 10 mins..
3. Add the carrots and potato. Sauté for 5-10 mins..
4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins..
5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins..
6. Enjoy 😋.

Packed with sweetness from the I was full after the starter - a creamed carrot soup, topped with black beans and caramelized onions. This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. Easy vegan and gluten free recipe, perfect lunch, dinner or make ahead meal! This creamy miso carrot soup is a perfect healthy vegan soup that I know you're going to love!