Fun Way to Prepare Appetizing Navratri sizzler plate (vegetarian dish)

Navratri sizzler plate (vegetarian dish). Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. In order to make sizzler at home you need a cast iron pan with a wooden base. I have got the basic idea of this dish from master chef Sanjeev Kapoor's 'Sizzling chicken' dish and well known Indian cookery expert Mrs Tarla Dalal's tips about sizzlers.

The hot plate and wet cabbage leave give off steam and. Also find here related product comparison These days the way of food serving, specially snacks presentation on sizzlers has become very popular. You could cook Navratri sizzler plate (vegetarian dish) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Navratri sizzler plate (vegetarian dish)

1. It's 150 grm of Sama rice.
2. Prepare as per choice of Vegetables.
3. Prepare 2 tbsp of ghee,.
4. You need 2-3 tbsp of white oil/olive oil.
5. You need 1 teaspoon of Ginger paste.
6. You need to taste of red chilli powder.
7. It's 2 of lettuce leaves.
8. Prepare to taste of whole garam masala,.
9. Prepare 2 of green chillies.
10. Prepare 7-8 pieces of Cashewnuts and raisins.
11. It's 1/2 teaspoon of Black pepper powder.

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Navratri sizzler plate (vegetarian dish) guidance

1. Wash and soak the rice.
2. Boil the rice and sieve.
3. Heat a pan add oil and fry the vegetable slices add ginger paste chilli powder cover it sprinkle black pepper powder and remove from heat.
4. Now add ghee in a heated pan add the whole garam masala and fry the cashew and raisins add the rice and toss it with salt.switch off the fire.
5. Take a sizzler plate and place a lettuce leave.now arrange the rice and cover it with the fried vegetables.
6. Garnish it with lettuce leave and butter.
7. Sizzle it.

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