Recipe: Delicious Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Well, I've decided I need to just get over it and start trying, because when things like these cinnamon rolls exist, it's worth it to push through your fear. Remove rolls from pans and store in refrigerator.

I teased you with cinnamon rolls last week when I posted my master recipe for. And then, inevitably, I arrive at the Cinnabon counter and a friendly face is rolling, filling, slicing and icing cinnamon roll after cinnamon roll after. Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. You can cook Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft Cinnamon Rolls with Cream Cheese Frosting

1. It's of Dough.
2. It's 3 1/4 cups of all purpose flour.
3. Prepare 2 teaspoon of instant yeast.
4. You need 1/4 of white sugar.
5. You need 1/2 teaspoon of salt.
6. Prepare 1 of medium-large egg.
7. You need 1/4 cup of water.
8. You need 3/4 cup of milk.
9. Prepare 1/3 cup of soft butter.
10. You need of Cinnabon Filling.
11. You need 3/4 cup of soft brown sugar.
12. It's 2 tablespoons of Cinnamon.
13. Prepare 5 tablespoons of soft butter.
14. Prepare of Cream Cheese Frosting.
15. You need 4 ounces (110 gm) of softened cream cheese.
16. You need 3 tablespoons of soft butter.
17. You need 1 cup of powdered sugar.
18. It's 1 teaspoon of Vanilla extract.

Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. Your family will adore these fluffy, soft, and just-sweet-enough cinnamon rolls straight out of the oven. They may not bother to wait for you to top these with cream.

Soft Cinnamon Rolls with Cream Cheese Frosting instructions

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

Makes a great holiday brunch or anytime treat! Cinnamon Coffee Cake PieMy Kitchen Craze. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. These Homemade Cinnamon Rolls taste like they came from a bakery! If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try!