Easiest Way to Cook Perfect Chivda

Chivda. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices.

Crunchy and tasty chivda is a versatile snack recipe. said that, poha chivda recipe is common in gujarat too but is more sweet in taste. furthermore, some easy tips, suggestions and recommendations while preparing poha chivda recipe. firstly, roast the. Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things. Patal Poha Chivda Maharashtrian Recipe, Poha Chivda - Baked, Fried & Roasted Versions, Makhana Chivda. You could create Chivda using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chivda

1. It's 500 gms of patla poha.
2. You need 200 gms of murmure.
3. You need 1 cup of groundnut.
4. Prepare 1/2 cup of Dalia(porridge).
5. It's 10-15 of Curry leaves.
6. It's 5-6 of Green Chillies.
7. You need as needed of Oil.
8. It's 1/2 tsp of haldi/Turmeric powder.
9. It's 2 tsp of dhania(corinader) powder.
10. It's 3/4 tsp of Red chilli powder.
11. Prepare 1/2 tsp of Sabut Dhania(corinader seeds).

Spicy chivda crunchy savory snack is quick and easy to make. I still enjoy this spicy chivda even today while watching TV. Store this in an airtight container and this chivda stays fresh and crunchy for. Chevdo also known as Chivda is a delicious and crunchy sweet and spicy roasted rice flakes cereal combined with roasted dry fruits to make it super tasty.

Chivda step by step

1. First dry roast both murmure and Patla poha in a kadhai on low flame until they are crisp.
2. Remove them on a big plate and now deep fry 1 cup of groundnut and 1/2 cup of Dalia.
3. Now in a pan add some oil to that add 10 curry leaves, split 5-6 green chillies..
4. Now to that add 2 tsp dhania powder, 3/4 tsp red chilli powder,1/2 haldi, sabut dhania. Cook it for few minutes on a medium flame..
5. Now pour all masala in the same plate in which we removed the murmura and patla poha..
6. Add salt as per taste and mix it well.
7. Delicious Chivda is ready. It is a perfect evening tea time snack..

In this recipe of baked Chevdo. Most items in the Chivda are usually fried, and it becomes a somewhat unhealthy option. This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda recipe. Chivda is the most savored Indian Snack recipe of all time. This sweet yet savory snack recipe is prepared with fried cashews, golden raisins, rice poha, peanuts and coconut slices.