Fun Way to Create Yummy Sweet and sour pork in one pan

Sweet and sour pork in one pan. This is a channel of my cooking, my hobby, and something fun. I'm a Japanese who is living in foreign country and would like to share with you. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. You can create Sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you create it.

Ingredients of Sweet and sour pork in one pan

1. It's 1 1/2 pounds of pork loin cut into 1-2 inch cubes.
2. It's 1/2 cup of cornstarch.
3. It's 1 of ⁄4 cup vegetable or canola oil.
4. You need of ----------------------------------------.
5. You need of Sauce: (This is the best sauce I have ever made!).
6. You need 1/2 cup of granulated sugar.
7. Prepare 4 tablespoons of ketchup.
8. Prepare 1/4 cup of white vinegar.
9. Prepare 1/4 cup of apple cider vinegar.
10. You need 1/3 cup of pineapple juice.
11. It's 2 tablespoons of low sodium soy sauce.
12. It's 1 tablespoon of garlic minced.
13. You need of (I omitted the 1 tablespoon ginger minced).

Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry over small fire. until. Add the meat in when the oil is hot, careful not to overcrowd the pan. Heat vegetable oil in a skillet over high heat. Best served with Hot steamed rice.

Sweet and sour pork in one pan instructions

1. Start the Rice before you cook the Pork.
2. In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Set aside..
3. Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
4. Add the vegetable oil to a large pan over medium- high heat..
5. Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes..
6. Drain excess oil from pan..
7. Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan..
8. Stir to coat well the pork for about 30 seconds to 1 minute, until sauce has thickened..
9. If the sauce is not as thick as you want, mix separately 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan. (never had this issue).
10. Wait for the sauce to start to boil, after that remove the pan from heat..
11. Serve immediately with rice..
12. Sorry for no picture, but it didn't hag around long enough after cooking..

In a separate pan, pour the sweet and sour sauce into the pot. Heat the sauce on medium high heat until it bubbles up. There is plenty of Sweet and Sour variation - In Hunan, it is simply a mixture of sugar and light vinegar whereby in the eastern region of China, there is sweet and sour. The dish is so well received that it is available in typical Asian take-away restaurants as well as authentic Chinese restaurants. Each of these restaurants has its own twist to.