Masala potatoes|Fries. How to make Homemade Masala French Fries by kitchen with Amna. A Step by Step Complete Recipe of Crispy Potato Finger Chips with Masala. I fried the potatoes instead of baking which was fine and I added more lemon juice.
Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. This is a dry potato curry using aromatic spices and easy to make. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. You could cook Masala potatoes|Fries using 12 ingredients and 5 steps. Here is how you create it.
Ingredients of Masala potatoes|Fries
- It's of Potatoes.
- Prepare of Onions.
- You need of Garlic.
- It's of Small scotch bonnet.
- Prepare 2 tbsp of Chili sauce.
- You need 1 tsp of soy sauce.
- It's 1 tbsp of ketchup.
- It's of Garam masala.
- Prepare of Chopped parsley.
- Prepare of Spring onions.
- It's of Curry.
- You need of Veg oil.
This delicious side dish tastes not only delicious but is also aromatic & easy. Peel the potatoes wash and cut into French fries. Boiled baby potatoes, Chettinad masala, few basic Indian spices, onion, curry leaves, mustard Chettinad Potato Fry is ready. Garnish it with some coriander and serve it with Puri, Phulka, or Rice.
Masala potatoes|Fries step by step
- Peel, cut,wash and fry ur potatoes.
- Cut your onions and chop parsley and spring onions.
- In a pot, add oil then add onions. Add in garlic and scotch bonnet and fry till transculent..
- Add chili sauce, soy sauce, ketchup, garam masala and curry and mix. Then add in chopped parsley and spring onions.
- Mix for 3 mins then add fry potatoes and stir for another 2 mins. Turn off heat. Serve and enjoy.
Wash and pressure cook the potatoes till soft. Remove the skin from the cooked potatoes and cut it into bite size cubes. This is an easy potato masala fry will go with almost any dishes as a side. Potatoes are a complex carbohydrate which gives you more energy for your body. Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavored with a mix of crushed garlic, cumin seeds, and other seas.
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