Mac and cheese with bacon. While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add to sauce with bacon; mix lightly.
Mac and Cheese with Bacon - This is a Epic Mac and Cheese w/bacon recipe that is DELICIOUS! If you like Mac n Cheese you've got to try this one! Bacon Mac and Cheese is a rich and creamy three cheese baked mac and cheese with bacon inside and on top. You can have Mac and cheese with bacon using 12 ingredients and 10 steps. Here is how you create it.
Ingredients of Mac and cheese with bacon
- You need 400 g of dried macaroni pasta.
- You need 1 of onion chopped.
- It's 300 g of grated mature cheddar cheese.
- You need 1 pint of milk.
- Prepare Half of veg stock cube.
- It's 1 tsp of English mustard.
- You need 1 tsp of dried basil.
- You need of Ground black pepper.
- Prepare 50 g of butter.
- Prepare 50 g of plain flour.
- Prepare 3 slices of white bread.
- It's 200 g of lardons.
This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted! It is "restaurant-quality" amazing, and it couldn't be simpler to make. Learn how to make my Mac and Cheese Bites with Bacon. These macaroni bites are a fantastic appetizer recipe for holiday entertaining!
Mac and cheese with bacon step by step
- Cook pasta as per instructions. Set aside and leave in cold water to stop it sticking together.
- Make the bread into breadcrumbs with 50gs of the cheese.
- Fry bacon into crispy and drain..
- Fry onions in till soften,.
- Add butter and flour and stir.
- Add milk, mustard, basil, pepper, and half of stock cube and stir till thickened..
- Stir in the remaining grated cheese and stir in bacon.
- Drain pasta and add to the sauce and stir through..
- Top with breadcrumb mixture.
- Bake in a pre heated oven at 200 until topping is crispy and golden..
If you are looking for such a nibble for your New Years' Eve Party, I highly recommend these Mac and Cheese bites with Bacon. How do you make mac 'n' cheese better? This oozing cheesy pasta bake is also rich with Red Leicester and finished with a crunchy breadcrumb topping. Double up the recipe for a family meal. Someone I met in Palermo once told me that the secret of good Italian dishes is 'esagera' - put more of everything in - and so it is with this mac & cheese recipe.
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