Vegan Brown pulao.
You can create Vegan Brown pulao using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Brown pulao
- You need 1 bowl of rice.
- It's 2 of onions.
- You need 2 of tomatoes.
- It's 2-3 glasses of water.
- It's 1 bowl of methi (fenugreek leaves), chopped.
- You need 1/2 bowl of green peas.
- Prepare 1/2 bowl of green garlic leaves.
- You need 7-8 of soya beans.
- It's To taste of salt,red chilli powder, garam masala.
- You need 1/2 bowl of oil.
Vegan Brown pulao guidance
- Soaked rice in water for 2 hourss then chopped onion, tomato,methi, green garlic leaves wash it..
- Take oil in pan add onion cook it. Until onion clour comes to be brown..
- Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins..
- Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins..
- Ready to serve vegan Masala pulao..
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