Recipe: Appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. Slimming World Honey & Mustard Chicken Sprinkle with sesame seeds and place onto a For the dip, place all of the dip ingredients into a food processor and blend until smooth. Serve in a small bowl alongside the chicken skewers.

Put potatoes in a large saucepan and cover with cold water. Cover and bring to the boil. Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. You could cook Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

1. Prepare 200 grams of pre-boiled potatoes, cut into chunks.
2. It's 200 grams of cold chargrilled chicken, sliced.
3. You need 60 grams of sundried tomatoes, whole or sliced.
4. It's 2 of yellow bell peppers, diced.
5. Prepare 2 of red bell peppers, diced.
6. Prepare 60 grams of chorizo sausage cut into small cubes.
7. You need 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
8. Prepare 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
9. You need of Paprika Dressing.
10. You need 4 tbsp of water.
11. It's 3 tsp of tomato puree.
12. Prepare 2 tsp of smoked paprika.
13. It's 2 tsp of maple syrup or agave nectar.
14. You need 1 tsp of dijon mustard.
15. You need 1 tsp of red wine vinegar.
16. You need 1/2 tsp of lemon juice.
17. It's 1/2 tsp of garlic puree.
18. It's 3 tbsp of olive oil.

Chargrilled Chicken Ciabatta. this link is to an external site that may or may not meet accessibility guidelines. Chargrilled Chicken Indian Food Recipes Ethnic Recipes Indian Foods Indian Dishes Cooking Recipes Healthy Recipes Savoury Recipes Healthy Waitrose & Partners Food Indian sweet potato and red lentil curry recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Halve the cooked potatoes and add to the stew with the cherry tomatoes.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing instructions

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
6. Drizzle the dressing over the food and around the plate and serve immediately.

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