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How to Create Tantalizing Seafood a la King

Seafood a la King. Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions.

Seafood a la King Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Add milk; cook over medium heat, stirring. You can have Seafood a la King using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seafood a la King

  1. It's 3 tbls of butter.
  2. It's 1 cup of chopped onion.
  3. You need 3 tbls of flour.
  4. Prepare 2 cups of milk.
  5. You need 1/2 tsp of salt.
  6. You need 1/8 tsp of nutmeg.
  7. It's 12 oz of tilapia cut into 2 in pcs.
  8. Prepare 6 oz of cooked shrimp.
  9. It's 4 oz of imitation crab meat.
  10. You need 1 cup of frozen peas.

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.—Louise Graybiel, Toronto, Ontario When I lauched into this Seafood á la King recipe, I didn't give the origins of the name much thought. Easy veloute sauce to make this dinner such a crowd pleaser.

Seafood a la King step by step

  1. Melt butter in large skillet.
  2. Add onions and cook until soft.
  3. Add flour and cook 2 - 3 minutes.
  4. Add milk slowly whisking until blended.
  5. Add seasonings and cook for 2 minutes.
  6. Add tilapia and cover with sauce and cook for 5 minutes.
  7. Add shrimp, crab and peas and cook until heated through..

David, Alexandra & Carl were so sad I had only made enough for four people! *Shrimp, lobster, crab meat or any other type seafood may be used. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. The Seafood King is a paradise for seafood hackers!

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