Recipe: Delicious Chocolate chip cookies

Chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Looking for the best chocolate chip cookies EVER? you're in the right place. You can cook Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

1. You need 1 cup of unsalted butter.
2. Prepare 1/2 cup of granulated white sugar.
3. It's 1/2 cup of packed light brown suger.
4. You need 2 of large eggs.
5. Prepare 1 1/2 tsp of pure vanilla extract.
6. It's 2 1/4 cup of all-purpose flour.
7. Prepare 1 tsp of baking soda.
8. You need 1/2 of salt.
9. Prepare 1 1/2 cup of semi sweet chocolate chips.

You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie. No one can resist the comfort of a chocolate. Line two baking sheets with parchment paper.

Chocolate chip cookies instructions

1. Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven...line two baking sheets with parchment paper.
2. In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes...beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated..
3. In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained...adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours )..
4. For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper.
5. Bake for about 10-15 minutes ...or until golden brown around the edges...cool on wire rack.

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The first, the Cakey Chocolate Chip Cookies, resulted from our sugar experiment. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. What's better than chocolate chip cookies?