Recipe: Delicious Mango and coconut curry (vegan)

Mango and coconut curry (vegan). Coconut milk adds creamy texture, coconut sugar sweetens the dish naturally, and red bell pepper, green peas, mango, and cashews are the delicious add-ins that make this dish Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Mangoes lend their vibrant color and juicy flavor to this coconut milk curry. This dish also has cauliflower, spinach, tomatoes, chickpeas, and plenty of seasoning.

This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and sweetness thanks to the fresh mango purée. Who else is super excited for mango season? This Chickpea Coconut Mango Curry is fresh and fruity, hearty and satisfying, and super nutritious! You can have Mango and coconut curry (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango and coconut curry (vegan)

1. You need 3 of small onions.
2. It's 2 cloves of garlic.
3. Prepare Splash of Garlic oil.
4. It's 1 spoon of chilli flakes.
5. You need 1 spoon of turmeric.
6. You need 1 spoon of Garam Massala.
7. You need 1 spoon of mustard seeds.
8. You need 1 spoon of veg billion.
9. You need 1 of beetroot.
10. Prepare 1 of large radish.
11. It's Tin of mango.
12. You need Tin of coconut.
13. It's Tin of chickpeas.

You might think it sounds strange to use mango in a curry, but it's honestly what makes this one so delicious, as it adds just the right amount of juicy sweetness. This One-Pot Thai Coconut Curry Recipe Is Tastier (And Faster) Than Takeout. I've been making this on repeat. Thai curry is one of my favorite comfort food meals.

Mango and coconut curry (vegan) instructions

1. Fry the onions and garlic in the garlic oil until clear.
2. Add the spices and fry until the mustard seeds pop and crackle.
3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender.
4. Add the tins of mango, coconut and chickpeas.
5. Put the noodles on to boil.
6. Once the noodles are ready, serve topped with sesame seeds.

I think it has to do with the fact that when I was a kid, my family's go-to take-out dinner was this delicious mango chicken curry dish from. Be the first to review this recipe. Add mango and remainder of coconut milk and blend thoroughly. Serve on top of quinoa or brown rice, garnished with remaining red chili pepper (diced) and. A final note on this mango curry recipe - it's very easy to make vegan.