Vegan kale and avocado pesto pasta. v & gf. there are so many ways to go about making pesto. if kale isn't your thing or don't have it on hand, add spinach, arugula, or more basil. you could even swap the toasted pine nuts for walnuts. there are a variety of ways you could go about making this pesto - just don't. This quick, easy Kale Avocado Pesto Pasta is a deliciously simple recipe, with a creamy texture and tons of flavor. A super healthy but comforting vegetarian and vegan pasta dinner.
We top it with crispy shards of roasted kale and a little sprinkle of homemade vegan Hope you give this creamy avocado pesto pasta a try. Its pretty bright green colour has me really dreaming of spring and warmer days. With nutritious kale, heart-healthy avocado and walnuts, making a tasty, filling and nutritious meal could not be easier! You can cook Vegan kale and avocado pesto pasta using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan kale and avocado pesto pasta
- It's 2 cups of penne pasta.
- Prepare 2 cups of packed, roughly chopped kale leaves (washed and drained).
- You need 1 of large ripe avocado.
- Prepare 1/4 cup of walnuts.
- You need 1 of small lemon/lime or half a large lemon/lime juice.
- Prepare 2 cloves of garlic, peeled and chopped.
- Prepare 1 of large green chili/jalapeno pepper (or crushed red chilies); optional.
- Prepare 3 tablespoons of Extra Virgin Olive oil (or more according to personal preference).
- You need to taste of Salt.
- Prepare of Freshly ground black pepper (optional; I have used only green chilies).
I am trying to go mostly vegan in my diet, so of course the cheese is out, but avocado is a perfect substitution for the creaminess that cheese could bring in any sauce! Bright and delicious, this Avocado Pesto Pasta is packed with fresh Herbs, creamy Avocado, and Nutritional Yeast for a totally healthy This Avocado Pesto Pesta is just as creamy, cheese, and delicious as it's non-vegan variants, but it's both Dairy Free and Oil Free! How did I do it, you ask? More vegan recipe videos on their way - For.
Vegan kale and avocado pesto pasta instructions
- Cook pasta according to package instructions; al dente. Keep aside a cup of pasta water and drain, rinse with cold water and keep aside. Make sure to salt the water well..
- TO MAKE THE PESTO: In a food processor fitted with a metal blade, combine the chopped kale, avocado chunks, chopped garlic, walnuts, salt, lemon juice and green chili..
- Drizzle olive oil through the open chute on top and blitz until fully combined, scraping the sides of the processor in between. Do a taste test and add lemon juice, salt or oil if needed. Make a slightly coarse paste..
- Remove to a bowl and keep aside..
- Just before serving, stir in as much of the kale avocado pesto into the pasta and enjoy warm or at room temperature showered with more walnuts! If needed, stir in some of the pasta water to thin the pesto sauce. Enjoy foodies!.
- Notes Leftover pesto sauce can be stored in an airtight glass jar for up to 3 to 4 days. To store for a longer time, drizzle some oil over the pesto sauce to prevent the top from browning. Pestos are not only for pastas; you can use them up in sandwiches, as dips, on pizzas (instead of tomato sauce), in salads etc. Use any kind of pasta you love; it could be spaghetti, macaroni, spiral, rigatone, shell etc. Instead of walnuts, you can use cashews, sunflower seeds, almonds etc..
- For best results and taste, use EVOO (extra virgin olive oil) but if you cannot find it, regular refined oil will do. If you love cheese, stir in 1/4 cup of Parmesan cheese while making the pesto and serve with a sprinkle of more Parmesan!.
This vegan pesto pasta with homemade kale pesto and spring vegetables makes for a quick and delicious mid-week meal that can I stirred it through some wholemeal pasta and added lots of green veggies to it to turn it into a spring-inspired dish. If you want this dish to be extra quick, don't bother. This recipe for Vegan Kale Avocado Pesto will take your pasta and bread to the next level. This recipe is naturally gluten-free and oil free making it a much I hope you enjoy this vegan kale avocado pesto recipe. If you have recipe you would like to see me make, let me know in the comments below.
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