Recipe: Perfect Chocolate Chip Cookies

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Looking for the best chocolate chip cookies EVER? you're in the right place. You can create Chocolate Chip Cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

1. Prepare 125 g of butter (soft).
2. Prepare 100 g of caster sugar.
3. Prepare 100 g of soft dark brown sugar.
4. It's 1 of large egg.
5. You need 220 g of plain flour.
6. Prepare 3 tablespoons of cocoa powder.
7. Prepare 1/2 teaspoon of baking powder.
8. It's 1/2 teaspoon of bicarbonate of soda.
9. It's 100 g of dark chocolate (either chips or your favourite bar chopped).
10. Prepare 75-100 g of chopped pecans or walnuts (optional).

You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie. No one can resist the comfort of a chocolate. Line two baking sheets with parchment paper.

Chocolate Chip Cookies instructions

1. Heat the oven to 180C/350F/Gas 4.
2. Put the butter and sugars into a bowl and beat until light and fluffy.
3. Beat in the egg.
4. Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using).
5. Mix to a stiff dough.
6. Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread..
7. Bake for 12-15 minutes.
8. Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool.
9. If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month.

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The first, the Cakey Chocolate Chip Cookies, resulted from our sugar experiment. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. What's better than chocolate chip cookies?