Easiest Way to Cook Tantalizing Veg kolhapuri

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. You could cook Veg kolhapuri using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg kolhapuri

1. Prepare 2 tablespoon of oil.
2. It's 1 cup of cauliflower.
3. You need 1/2 cup of french bean.
4. You need 1/2 cup of carrot.
5. You need 1/2 cup of capsicum.
6. Prepare 1/2 cup of paneer.
7. Prepare 1/2 cup of green peas.
8. You need of For gravy.
9. Prepare 2 of onions roughly chopped.
10. Prepare 2 of tomatoes roughly chopped.
11. You need 5-6 of Garlic.
12. Prepare 1 inch of Ginger.
13. You need 5-6 of Cashews.
14. Prepare 2 teaspoon of coriander and Red chilli powder each.
15. You need 1 teaspoon of Turmeric.
16. You need 1 teaspoon of garam masala powder.
17. You need 2-3 of dry red chillies.
18. Prepare 1-2 of bay leaf.
19. It's To taste of Salt.

Find veg kolhapuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe.

Veg kolhapuri instructions

1. Take oil saute vegetables and keep aside.
2. In the same oil add onions and cook till changes colour,add tomatoes with ginger garlic and cashews cook for 2 minutes once cools grind them into fine paste.
3. Now take oil add bay leaf and red chillies with grounded paste and red chilli powder, Turmeric and garam masala powder mix and cook till oil releases.
4. Add water and salt and mix well,now add sauted veggies and cook on medium flame for 10 to 12 minutes.
5. Spicy kolhapuri is ready.

Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and mixed vegetables. Veg Kolhapuri : A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris.