Easiest Way to Create Appetizing Mac And Cheese Soup With Chicken And Bacon

Mac And Cheese Soup With Chicken And Bacon. This Mac and Cheese Soup is perfect for those finicky eaters but flavorful enough that anyone will love it! I'm so excited to share this delicious new recipe with y'all today! My little boy's most favorite thing in the whole world in macaroni and cheese.

I'm pretty sure my husband would. A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier This was delicious and easy to make. It was much lighter than other Mac and cheese recipes and with chicken and broccoli it was a whole meal. You can cook Mac And Cheese Soup With Chicken And Bacon using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mac And Cheese Soup With Chicken And Bacon

1. You need 3 cup of Shredded cooked chicken.
2. Prepare 6 slice of Bacon, cooked crispy and crumbled.
3. Prepare 1 lb of Uncooked elbow macaroni.
4. You need 3 tbsp of Butter.
5. It's 3 tbsp of All purpose flour.
6. Prepare 1 pints of Half and half.
7. You need 1 can of 14 oz chicken broth.
8. Prepare 1 can of 10.75 oz condensed cheese soup.
9. You need 1 tsp of Each, ground mustard, garlic powder, onion powder.
10. It's 2 cup of Shredded sharp cheddar cheese.

Cheesy creamy goodness of Mac and Cheese with a little something extra - this version with chicken, bacon and tomato totally hits the spot! Note: the Mac and Cheese will be a little less saucy if you make it ahead, as the pasta will absorb more of the liquid. The ultimate comfort food just got a little better with our Creamy Bacon Mac & Cheese. I added fried chicken seasoned with garlic and parmesan!

Mac And Cheese Soup With Chicken And Bacon guidance

1. Cook macaroni according to package directions..
2. Drain well and set aside..
3. In large pot, melt butter..
4. Add flour and whisk to combine..
5. Cook for 2-3min..
6. Slowly add the half and half and broth, whisking constantly..
7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder..
8. Bring to a boil, then reduce to a simmer..
9. Once thickened, whisk in the cheddar cheese and stir until completely melted..
10. Add the cooked chicken, bacon and macaroni..
11. Stir until combined and heated through..
12. If it gets too thick, you may need to add more half and half or broth..

Add bread cubes, oil and pepper; toss to coat envenly.. Mac And Cheese Recipes on Yummly Chicken, Bacon, and Pesto Potato SkinsYummly. Add the bacon, render the fat and cook until crispy. To serve, scatter the bacon mixture over the mac and cheese.