Easiest Way to Make Appetizing Chinese Stirfry Mother Sauce

Chinese Stirfry Mother Sauce. Chinese Spicy Shrimp Stir Fry Recipe. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for These all purpose stir fry sauces are closely guarded secrets of restaurants - you won't uncover them simply by googling, that's for.

TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. Stir fry sauce is an all-purpose sauce for stir fries. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef Chinese Stir Fry Tips and Techniques. You can create Chinese Stirfry Mother Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Stirfry Mother Sauce

1. Prepare of Ingredients.
2. You need 5 clove of garlic, smashed.
3. You need 1 of piece of ginger, large chop.
4. It's 3 oz of Chinese rice wine.
5. Prepare 3 of Szechuan peppercorns.
6. It's 1/4 cup of soy sauce.
7. Prepare 1 tbsp of dark soy sauce.
8. You need 1 tbsp of sesame oil.
9. Prepare 2 tbsp of oyster sauce.
10. It's 1 tbsp of white sugar.
11. It's 1 tsp of white ground pepper.

An authentic stir fry should never be doused in too much sauce; the sauce should barely. Stir Fry Sauce - Two Delicious, Time Saving, All Purpose Chinese Sauces. I'm sure there's a fancy name for this base-sauce - but I just call it Stir Fry Sauce! And much like the five mother sauces that are the building blocks of French cooking, my stir fry sauce.

Chinese Stirfry Mother Sauce instructions

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better..
2. Strain before use..
3. Enjoy!.

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