Easiest Way to Make Tantalizing Quick Veg Recipe style poha made in love for people who love vegan

Quick Veg Recipe style poha made in love for people who love vegan. This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. It mainly includes flattened rice, onion and potatoes. Some people also garnish it with besan sev (chickpea noodles) to give a crunchy taste.

You can make it whenever you want, serve with tea, coffee, juice or any dip. White poha is quick new style poha with lots of veggies and very few spices but it tastes so good. This recipe is healthy and quick breakfast recipe or for. You can have Quick Veg Recipe style poha made in love for people who love vegan using 18 ingredients and 8 steps. Here is how you create it.

Ingredients of Quick Veg Recipe style poha made in love for people who love vegan

1. You need 2 cups of Flattened rice (poha).
2. Prepare 1 tbsp of Garlic,ginger.
3. It's As required of Broccoli.
4. It's 1 of Capsicum.
5. You need 1/2 cup of French beans.
6. Prepare 1/4 of Cabbage.
7. It's As required of Mushroom.
8. It's As needed of Parsnips.
9. It's 1 of Green chilli.
10. You need 1/2 cup of Sweet Corns.
11. Prepare As required of ,Coriander leaves.
12. You need of Add veggies acc. To your taste.
13. You need To taste of Salt.
14. Prepare 1 tsp of red chilli powder.
15. It's 1 tsp of Black Pepper powder.
16. You need 1/2" of Ginger.
17. Prepare As required of Refined oil.
18. Prepare of Add spices acc. To your taste.

Poha Recipe and Ingredients on the link or read the description. Poha is a popular breakfast/snack dish made of flattened rice flakes, served in various parts of This is a healthy, vegan and gluten-free breakfast dish of easy digestion. Filling and tasty, this is my favourite breakfast option for the weekend. This poha recipe is made in many states of India such as maharashtra, karnataka, gujarat etc.

Quick Veg Recipe style poha made in love for people who love vegan guidance

1. Wash poha before sauteeing the veggies. Wash the poha under running water till they get soften..
2. Heat oil in a pan. Crackle cumin seeds..
3. Add curry leaves. Add all the veggies. Saute them & don't overcook..
4. Add salt, red chilli powder, black pepper powder..
5. Add washed poha. Mix it well and cook for a min..
6. Garnish it with coriander leaves..
7. Add lemon for tangy taste & bhujia for crunchiness..
8. Enjoy healthy delicious poha..

Kanda pohe is ready to serve for breakfast or as a quick filling snack. Serve it by itself or with pickle Fried poha chivda recipe is a Indian snack made with thick poha known as beaten rice or rice flakes. Poha pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. A cold rainy weekend evening is enough to conjure up images of hot tea and pakodas which you can have with your family, friends and loved ones.