Fun Way to Create Perfect Vegetarian Shammi Kababs

Vegetarian Shammi Kababs. Let vegetarians also enjoy the shammi kabab vegii style veg shammi kabab is a very popular awadhi dish made from corsely grounded lentils with spices. these. Enjoy these hot and super tasty vegetarian Shammi Kababs this monsoon! So let's quickly get started & If you like this recipe then do give it a try and.

Shammi kabab - Easy to make vegetarian starter with black chana. this shami kabab is a very easy to make protein rich snack. + Pure Crispy Deliciousness ⬆ Taking vegetarian kebabs (yes, you heard right - vegetarian kebabs) to the next level ⬆ The Best Veg Shammi Kebab EVER. Shammi kababs are royally prepared during the Iftar parties during the Ramzan season or on Eid days along with sheer kurma. Shammi kababs gives a subtle earthiness taste and a melting texture. You can create Vegetarian Shammi Kababs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Shammi Kababs

1. It's 1 cup of dried Black chickpeas, soaked overnight, Boiled.
2. It's 1/2 tsp of salt.
3. You need 1/4 TSP of cooking soda.
4. Prepare 1 of medium onion chopped,.
5. Prepare 1 of green chillies chopped.
6. It's 1 tsp of coriander powder.
7. Prepare 1/2 tsp of red chilli powder, 1/2 tsp haram masala, salt as required,.
8. Prepare 2 tbsp of gram flour.
9. You need 1/2 tsp of ginger paste.
10. It's 1 tbsp of coriander leaves chopped,.
11. It's of Oil for frying.

This one is a vegetarian take on the authentic shammi kabab which made with minced meat, spices and lentils. The vegetarian version is made with black chickpeas and spices, and obviously the. A variety of vegetarian shammi kabab recipes are ready for you and your family with shammi kabab instant snack mixes so as to make sure you will never be unhappy. It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as well.

Vegetarian Shammi Kababs guidance

1. Soaked the black chickpeas overnight..
2. Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda..
3. Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it..
4. In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties..
5. Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup..
6. Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try..

I have another version of stuffed kabab will be sharing it another time. I Am a vegetarian and experimented with this recipe, replacing meat with a bag of meatless I love shammi kebabs. Although the authentic recipe doesn't use egg. Even I use it in my recipe, just to. vegetarian shammi kabab. Lamb Kabab (Shammi Kabab) - Made with cinnamon, cardamom and cloves, stuffed with onion and coriander, dipped in egg and fried in ghee.