Fun Way to Make Mesmerizing Double chocolate chip cookies

Double chocolate chip cookies. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.

These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. You can create Double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double chocolate chip cookies

1. It's 1 1/2 cup of all-purpose flour.
2. It's 5 tbsp of cocoa powder.
3. It's 100 grams of molten butter.
4. Prepare 1 of egg.
5. You need 2 tbsp of (optinal)caramel syrup.
6. Prepare 1 1/2 tsp of vanilla extract.
7. Prepare 1/2 tsp of salt(secret).
8. Prepare 1 of chocolate chips.
9. You need 4 3/4 cup of brown sugar.

These soft, chewy, cocoa-based cookies are studded with melty dark chocolate chip pieces and infused with a small. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. As a recipe developer, this drives me crazy!

Double chocolate chip cookies guidance

1. Mix the dry ingredients togther(flour, cocoa powder, vanilla extract, salt)use medium bowl.
2. Add 1 egg butter and chocolate chips.
3. Mix them very well.
4. Falten the the dough balls a little and put them in the tray for 10 minutes.

Stuffed with chocolate chips and pecans, they emerge from. Come home and relax while you make delectable Double Chocolate Chip Cookies. Try the Hershey's KitchenS recipe tonight and make memories. These double chocolate chip cookies are seriously the best you will ever taste! They have a deep chocolate flavor with just a kiss of vanilla.