How to Cook Tasty Varan bhaat maharshtrian recipe

Varan bhaat maharshtrian recipe. Varan Bhaat recipe for Ganesh Chaturthi. It is an important dish that is made during Ganesh Chaturthi festival in Maharashtra and Goa. This recipe is a Maharashtrian recipe of making dal varan which was shared by my friend.

The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect. Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi. You could create Varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you create that.

Ingredients of Varan bhaat maharshtrian recipe

1. Prepare 1 cup of Arhar dal/tuvar dal/lentil.
2. You need 1/4 tsp of Turmeric powder.
3. It's 1/4 tsp of Cumin seeds.
4. Prepare 1/2 tsp of Red chilli powder.
5. Prepare 2 tbsp of Gur/jaggery.
6. Prepare 1 pinch of Asafoetida/hing.
7. You need to taste of Salt.
8. It's 1 tbsp of Oil.
9. You need 7-8 of Curry leaves.
10. You need of For the bhaat or steamed rice.
11. Prepare 1 cup of Rice.
12. You need 2 cup of Water.

This is a simple yet delicious dal with a hint of coconut and jaggery. A quintessential Maharashtrian thali will have a serving of varan bhaat for sure. It is a simple homely preparation where in boiled rice is served with a seasoned lentil curry made from arahar or toor dal (split pigeon peas). Maharashtrian varan bhaat is a quick and simple recipe to make and the people of that region consider it as a comfort food.

Varan bhaat maharshtrian recipe step by step

1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins..
2. Once cooled,open the lid and mash the dal..
3. Heat oil in a pan..
4. Add cumin seeds,asafoetida to crackle..
5. Add curry leaves and red chilli powder and pour the tempering into the dal..
6. Bhaat or steamed rice.
7. Wash the rice and soak for half an hour..
8. Pressure cook the rice with two cups of water.
9. After three whistles switch off the flame..
10. Serve the steamed rice with varan..

The varan bhaat is also served to Lord Ganesha as naivedyum. So, if you would like to prepare a light and simple meal, continue reading the step-by-step preparation. Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Varan bhaat recipe with step by step photos - Maharashtrian varan recipe is made from toor dal aka arhar dal.