How to Cook Yummy Chinese special soup

Chinese special soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a hungry belly.

I don't think this is authentic chinese won ton soup, but you'll love this version anyway! Chinese Soup Recipe tells you different forms (Tang,Geng,Zhou),seasonal soups. Give you details recipes for popular soups such as egg drop soup, chicken soups, corn chicken soup, hot and sour. You could create Chinese special soup using 9 ingredients and 4 steps. Here is how you create that.

Ingredients of Chinese special soup

1. Prepare 3 cups of water.
2. You need 700 g of beef ribs (cut into bite-sized pieces).
3. It's 2 of medium sized white radishes (cut into 3-4cm pieces).
4. It's 2 L of water.
5. You need 2 of large carrots (cut into 3cm pieces).
6. It's 8 of dried red dates.
7. You need 1 tbsp of dried scallops.
8. Prepare 1 of large piece dried cuttlefish.
9. Prepare to taste of Salt.

See great recipes for Chinese soup, Chinese Corn Soup too! See more ideas about Chinese soup recipes, Soup recipes, Recipes. Chinese bitter melon soup helps to detox and reduce internal heat. It is suitable for those who often stay up late and like to eat.

Chinese special soup instructions

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

We have easy recipes for Chinese egg drop soup, Chinese noodle soup and more, all from home cooks like you. Served with a delicate beef broth, this is a truly special Chinese regional dish. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.