Organic Vegan Basil Pesto Pasta. Cheesy and flavorful, plus an option for lower fat. The perfect plant-based spread for Italian dishes and more! Cilantro Basil Pesto Recipe - healthy, easy and done in minutes!
I wasn't disappointed with this vegan oil-free basil pesto with pasta dish! This pasta brand was highest rated at America's Test. The basil-walnut pesto is as simple as it gets. You could cook Organic Vegan Basil Pesto Pasta using 14 ingredients and 7 steps. Here is how you create it.
Ingredients of Organic Vegan Basil Pesto Pasta
- You need of Pesto Sauce.
- You need 2 tbsp of olive oil.
- Prepare 4 cloves of garlic.
- It's 2 cups of Fresh Basil.
- Prepare 1/2 cup of walnuts.
- Prepare 3 tbsp of nutritional yeast.
- Prepare 2 tbsp of lemon juice.
- You need 1/4 tsp of sea salt.
- Prepare 4 tbsp of water (plus more as needed).
- Prepare of Pasta.
- Prepare 1/2 pack of spaghetti or any kind of pasta.
- You need 1/2 cup of green peas.
- It's 1 cup of mushrooms.
- It's 1/2 cup of minced onion.
Place the fresh basil, walnuts, garlic and olive oil, lemon, salt & pepper in a food processor and blend. If following a gluten free diet, use rice or quinoa pasta. For the mushrooms, jalapeno and sun-dried tomatoes, simply heat a little olive oil over medium heat. Vegan basil pesto bursting with flavor from the loads of fresh basil, raw garlic, rich nuts, cheesy nutritional yeast, and fruity extra virgin olive oil.
Organic Vegan Basil Pesto Pasta instructions
- Boil water and cook the pasta, set aside.
- Add all the Pesto sauce in the blender for 2 minutes.
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion.
- Add green peas and cook for another 3 minutes.
- Add cooked Pasta.
- Add Pesto Sauce.
- Mixed well, add salt and pepper to taste.
But then I saw a pesto pasta recipe on Food Network. It wasn't vegan, but it was nothing I ever made before. This vegan basil pesto has become a staple sauce in our home since we got on a pasta kick. This vegan basil pesto is even better than the traditional version, in my book. Well, it's more nutrient dense and removes all dairy, which usually causes skin or digestive issues for myself.
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