How to Create Tantalizing Stuffed Marrow - Vegetarian

Stuffed Marrow - Vegetarian. In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses. You can ring the changes using perhaps mushrooms, celery or other vegetables.

A good recipe if you have a glut of marrows. This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. You could create Stuffed Marrow - Vegetarian using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Stuffed Marrow - Vegetarian

1. It's 1 medium of Marrow.
2. You need 1/2 of Onion.
3. You need 1/4 of Red Pepper.
4. You need 1/4 of Green Pepper.
5. It's 4 of Mushrooms.
6. You need 1 can of Chopped Tomatoes, small can.
7. You need 2 clove of Garlic chopped/minced.
8. It's 2 tsp of Mixed Herbs.
9. You need 5 tbsp of Cooked Greens.

Home of old-timey vegetarian recipes from vintage cookbooks. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Cut the marrow into equal parts and cut off the middle soft part.

Stuffed Marrow - Vegetarian guidance

1. This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used..
2. Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now..
3. Cut the onion, peppers & mushrooms into small squares..
4. Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms..
5. After a few minutes cooking. Add one of the chopped garlic cloves..
6. Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes..
7. Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish..
8. Sprinkle the last chopped garlic clove over the greens..
9. Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix..
10. If you have any left over tomato veg mix place it on top of the greens around the marrow..
11. Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted..
12. Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking..
13. Serve up & enjoy! I like to do a side of garlic potatoe wedges with it..

Put the marrow flat in a big pan and fill the holes with stuffing. Known in England at least since the proceedings of the International Vegetarian Congress in. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Scoop the seeds and stringy pulp from the marrow halves using a spoon, and discard. Marrows taste like courgettes / zucchini and are ready when the flesh is soft.