Blueberry cream cheese muffins. These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches! These blueberry cream cheese muffins bake up so fluffy, moist and tender!
Geez just typing up this post is making me want to make my third batch. That whipped cream cheese is an ingredient I've not before seen in blueberry muffins, and maybe that's what makes them special?? In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. You could create Blueberry cream cheese muffins using 12 ingredients and 8 steps. Here is how you create it.
Ingredients of Blueberry cream cheese muffins
- It's 2 cup of fresh blueberries.
- It's 2 cup of all-purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1/2 cup of sugar.
- You need 1 oz of (3oz) pkg cream cheese,softend.
- It's 2 tsp of orange juice.
- It's 2 tsp of vanilla.
- You need 1/4 cup of butter, melted.
- You need 1/2 cup of milk.
- It's 2 of eggs.
Enjoy a delicious cream cheese blueberry muffin with your morning coffee or tea. Big bakery-style muffins that are the perfect addition to any weekend. In a separate mixing bowl, whisk remaining muffin ingredients except blueberries. Pour wet into dry and stir until just evenly mixed.
Blueberry cream cheese muffins instructions
- Preheat oven to 400°F..
- Toss blueberries with 2 tbs of flour and set aside..
- Combine flour, baking powder, cinnamon and salt..
- In large bowl beat together cream cheese, juice, vanilla and sugar until smooth..
- Add melted butter milk and eggs..
- Add one half of the flour mixture and beat well, then add the remaining flour..
- Gently fold in blueberries..
- Fill grease or paper line muffin tins. Bake 18 to 20 minutes..
The richness of the cream cheese batter makes these blueberry muffins extra special. A food processor is used in this recipe, but feel free to use an electric mixer instead. Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect sugar muffin top! This recipe is a simple adaptation of our moist and delicious (and popular) Cream Cheese Muffins recipe. We added a cup of blueberries, as well as the zest of a lemon to the basic.
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