Gobhi Manchurian.
You could create Gobhi Manchurian using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gobhi Manchurian
- Prepare 500 gms of cauliflower.
- Prepare 1 of small onion finally chopped.
- It's 4 of big size chilli chopped in strips.
- Prepare 2 tbsp of finely chopped garlic.
- Prepare 2 tbsp of finely chopped fresh coriander.
- It's 1 tbsp of finely chopped green garlic.
- Prepare 3 tbsp of Soya sauce.
- Prepare 2 tbsp of Schezwan chutney.
- Prepare 1 tbsp of tomato ketchup.
- You need 2 tsp of red chilli powder.
- Prepare 2 tsp of cumin powder.
- Prepare 1 tsp of coriander powder.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1/2 tsp of chilli paste.
- You need To taste of salt.
- It's 1 cup of oil for frying.
- You need 3 tbsp of oil.
- It's 2 tbsp of corn flour.
- You need 2 tbsp of all-purpose flour.
- Prepare 1/2 tsp of vinegar.
- It's 1 tsp of lemon juice.
- You need 1/2 tsp of pepper powder.
Gobhi Manchurian step by step
- Cut and wash big pieces of cauliflower and blanch in hot water for 5 minutes.
- Take dry ingredients as shown add 1 tsp oil and lemon juice and marinate blanched cauliflower for 20 minutes.
- Now add corn flour and all-purpose flour and coat florets by sprinkling some water.
- Fry in hot oil.
- Take a pan add 3 tbsp oil add chopped garlic and chilli fry for 2 minutes add chopped onion.
- Add Soya sauce sezwan chutney vinegar tomato catch-up salt pepper powder half cup water.
- Add fried cauliflower mix well on high flame.. garnish with green garlic and coriander.
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