Recipe: Appetizing cauliflower cheese

cauliflower cheese. A cauliflower cheese recipe triple-tested by our cookery team and nutritionally analysed. Find more showstopping sides at BBC Good Food. Cauliflower cheese is thought to have originated in Kythrea, in cyprus.

Cauliflower cheese is the ultimate in nostalgic comfort food - it makes a fantastic lunch or side dish. That's all very well if the cauliflower cheese is the main item on your menu, but when you're making it as part of a larger meal. Cauliflower cheese is a traditional English dish that combines cauliflower with a rich, delicious cheese sauce. You could create cauliflower cheese using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of cauliflower cheese

1. It's 1 large of cauliflower.
2. It's 500 ml of milk.
3. Prepare 4 tbsp of flour.
4. You need 50 grams of butter.
5. It's 100 grams of chedder cheese.

If you're on a low-carb diet, it's a recipe that you'll. Starch granules in the flour will swell and. Creamy Cheddar & broccoli sauce, almond breadcrumb topping. "This is a big favourite in the Oliver household. With broccoli mushed into the white sauce and the beautiful crunch.

cauliflower cheese instructions

1. preheat oven to 220c gas 7.
2. break up cauliflower and add to boiling water for 5mins.
3. as the cauliflower is boiling add the milk butter and flour to a pan and heat whisking untill nice and thick.
4. once thick take off the heat and add the cheese.
5. drain cauliflower and add to a oven proof dish, then pour over the sauce.
6. you can sprinkle extra cheese over the top if you desire then add to the oven for approx 20mins.

Cauliflower cheese, tender cauliflower florets covered in a kid-friendly, creamy cheese sauce. When the kids have after-school activities, I like to have a tasty dinner prepared in advance. Top one cauliflower slice with cheese then place the other cauliflower slice on top. This version, from Southern culinary legend Nathalie Dupree, is as easy to prepare as it gets. Creamy cauliflower cheese is found on a Sunday lunch plate, as a side dish, or with baked potatoes, and does not take much to make.