Recipe: Appetizing Chinese Sweet and sour Chicken

Chinese Sweet and sour Chicken. Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy sweet and sour chicken dish is for you. Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast.

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. You can have Chinese Sweet and sour Chicken using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Sweet and sour Chicken

1. You need 3 of chicken breasts.
2. It's 2 medium of Carrots - cut slices.
3. Prepare 1 of Green pepper - sliced.
4. You need 3 tbsp of all-purpose flour.
5. It's 1 of egg.
6. It's 1 cup of cold water.
7. Prepare 1 1/2 cup of vegetable oil.
8. You need 1 of salt and black pepper.
9. You need 3 tbsp of olive oil.
10. It's 1 tbsp of cornstarch.
11. It's 2 tbsp of cold water.
12. You need of sauce.
13. You need 2 tbsp of brown sugar.
14. Prepare 2 tbsp of white vinegar.
15. It's 2 tsp of soy sauce.
16. It's 2 tbsp of katchap.
17. You need 1 tbsp of lemon juice.

Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Chinese Sweet and sour Chicken guidance

1. cut chicken breasts into small bites and season it with salt and pepper.
2. Mix the cold water, flour and the egg all together with a wisk.
3. heat the vegitable oil.
4. dip the checken bites into the flour mixture and then fright in the oil till they become.light brown and take them out of the oil.
5. make the sauce by mixing all itsb ingradients together well and let aside.
6. beat well the 2 tbs of water with 1 tsb of cornstrach.
7. heat a large pan and add oilve oil then add the chicken, carrots, green pepper and sauce mixture ...steer all together well then add the mixture in step 6..
8. your amaizing sweet 'N sour chicken.is ready now and you can.serve it with cooked white basmati rice .....enjoy! ;).

Serve it in rice bowls for a quick weeknight dinner. Crispy on the outside and tender inside, this Chinese chicken recipe is an. Sweet and sour chicken is probably one of the most popular Chinese style dishes in the Western world. While this can partly be explained by the popularity of chicken in general, it must also be attributed to the unique flavours of the sweet and sour sauce. Besides the sweet and tart flavor that we all love, the homemade Chinese sweet and sour chicken is much easier to make.